Lactobacilli

Lactobacilli are a large genus of friendly bacteria that normally inhabit the gastrointestinal tract. An important part of the microbial ecosystem in the colon, they produce substances and metabolites like bacteriocins, hydrogen peroxide and organic acids (such as lactic acid), which is mainly fermented to butyrate, the key nutrient for the epithelial cells of the gut mucosa.

Lactobacilli are one of the most-widely used good bacteria in food supplements. They have a high tolerance to gastric acid and bile, and a capability to adhere to intestinal surfaces. Supreme Microbiom contains a total of 7 strains of Lactobacilli, which contribute to the formula’s strain diversity. They are well- studied, and some come with the highest level of recommendation by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) and World Gastroenterology Organization (WGO).